Yum! These are great. I took the recipe from Cooks.com. They have all kinds of goodies.
1-2 bottom round steaks (they are BOGO at Giant Eagle this week if you are in PA, OH, or WV)
1/2 C A1 Steak Sauce
1/2 C picante sauce (I used Pace, medium)
A pack of flour tortillas (6-8 will suffice. I’m a celiac, so I used Rudi’s GF tortillas, and Daddy J got the regular ones).
1 green pepper
1/4 stick of butter
Sour cream (optional)
Slice your steak thin. Put the picante sauce and A1 in a bowl. Mix it together and add the meal. Marinate for two hours.
Julienne your onion and pepper. Get a skillet and put the butter in, separating it into pats for quick melting. Set the burner to medium. When it melts, switch it to low, and throw in your veggies. Let them cook until translucent. Remove them with a slotted spoon and set them in a bowl. After that, add your marinated meat and cook it until slightly tender and brown. This won’t take long. Be sure to watch the time; the meat can get tough if you’re not careful.
Mix your veggies, meat and sauce together. Spoon them into your tortilla. Serves 2-4. Enjoy!